Sweet & Savory Breakfast Sandwich (a.k.a. The Paleo McGriddle)

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paleomcgriddle

About a week ago, I thought I was a total genius for coming up with the idea to make a paleo version of the McGriddle Breakfast Sandwich from McDonalds.

I began working on my “genius” experiment today, spending most of my morning developing a pancake bun and sausage recipe, attempting to photograph the finished product, and then devouring it (with some help from my family).

And right as I sat down to write this post, I decided that it would probably be a good idea to google “Paleo McGriddle” — just to make sure it hadn’t been done before.

Turns out it has. Multiple times (with much more success).

But instead of throwing all of my hard work out the window, I decided to go ahead and post the recipe anyway. Becase even though it’s a totally imperfect, messy, less exact version of the McGriddle, I still think it tastes pretty darn good. And I’m hoping you will too!

Sweet & Savory Paleo Breakfast Sandwich
Serves 4
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For the pancake buns
  1. 4 pasture-raised eggs
  2. 1 banana
  3. 1/3 cup almond milk
  4. 1/3 cup coconut flour
  5. 1/3 cup tapioca flour
  6. 2 tablespoons maple syrup
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon baking soda
  9. coconut oil (for cooking)
For the sausage patties (not an exact science - use ingredients below or follow your favorite sausage patty recipe!)
  1. 1 pound pasture-raised ground pork
  2. 3/4 teaspoon salt
  3. 3/4 teaspoon sage
  4. 1/4 teaspoon ground pepper
  5. 1/4 teaspoon thyme
  6. 1/4 teaspoon coriander
  7. 1/4 teaspoon marjoram
Other ingredients
  1. 10 strips of pasture-raised bacon
  2. 5 pasture-raised eggs
How to make the pancake buns
  1. Smash banana and whisk together with eggs and all other wet ingredients.
  2. Whisk in dry ingredients until well blended.
  3. Grease pan with coconut oil and place over medium-low heat.
  4. Using a ladle, pour circles of pancake batter (roughly 3 inches in diameter) onto the pan.
  5. Sprinkle blueberries over the pancakes and flip when bubbles/holes appear on the surface.
How to make the sausage patties
  1. Mix ground pork with all dry ingredients in medium-sized bowl.
  2. Shape ground pork into small patties.
  3. Cook patties on both sides over medium heat on stove until done.
How to make the bacon & eggs
  1. Pretty self-explanatory. Just be sure to break the yolk and cook the egg all the way through!
From the Pasture http://blog.primalpastures.com/

Does this look good to you? Or totally weird? Let me know in the comment section!

Comments

    • Bethany McDaniel says

      Well hello there friend! Such a nice surprise to see a comment from you on here :) Thanks so much for checking out my blog and signing up for updates!

      And I’m pretty sure my first ever experience with a paleo breakfast (besides standard bacon & eggs) was the paleo french toast you made me awhile back!! Still such a great dish!

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