Recipe Spotlight Contest – Quinoa Breakfast Bowl

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breakfastbowl

This recipe spotlight contest entry is brought to you by Kelly Page, who has been a Primal Pastures customer ever since our kickstarter campaign! Kelly loves tinkering in her kitchen in Southern California and creates recipes using products that grow from the ground as well as ones that are naturally and humanely raised. She posts her recipes and writes restaurant reviews on her food blog, TastingPage.com. *Remember to comment on this post to help Kelly win a $50 gift card to Primal Pastures! Take it away, Kelly!

I’m always looking for different meal options in the morning since breakfast sets the tone for the day, and it gives me my base and energy from which to work. So I decided to move quinoa into the breakfast room and mix it with kale, a nutritional powerhouse, as well as a few Primal Pasture ingredients. I became a fan of Primal Pastures’ chorizo after the first bite, and I love pairing it with sautéed kale and tomatoes. I put all that together in a bowl, top it with a pastured egg, and there’s no stopping me for the rest of the day!

Quinoa Breakfast Bowl

Serves 4

Ingredients

  • 6 ounces Primal Pastures chorizo
  • 1 cup diced onions
  • 1 cup fresh kale, cut with backbone removed
  • 1 cup chopped tomatoes
  • 1 cup cooked quinoa
  • 4 Primal Pastures eggs
  • 1 tablespoon Sriracha
  • 1 teaspoon white vinegar
  • Salt and pepper to taste

Instructions

  1. Add chorizo to a large pan over low heat and sauté until cooked through, about 10-15 minutes. Remove chorizo from pan and keep warm.
  2. In the same skillet, over medium heat, add onions and sauté until translucent. Toss in the kale and season with salt and pepper. When the kale has wilted and is tender, add the tomatoes and cook until they break down, about 5 minutes. Then add the cooked quinoa to the pan and mix until the ingredients are combined. Take the pan off the heat and add the Sriracha. Mix well.
  3. Meanwhile, bring a small pot of salted water to a boil. Reduce heat so the water is simmering. Add the vinegar and begin stirring the water quickly to the right, creating a whirlpool. Crack one egg at a time into a small bowl or onto a spoon, and then gently drop each egg into the water. Boil one egg at a time for better results. The egg is done once the white is set, about 3-5 minutes.
  4. Divide the quinoa mixture between 4 bowls, and top each with an egg, season and enjoy.

Comments

  1. Lisa Finn says

    This recipe sounds so delicious and easy and has ingredients I always have in my kitchen which makes it convenient too! Kelly Page and TastingPage.com get two big thumbs up from me on this one. I’m hopping over to her site now to learn more recipes.

  2. Cynthia Hill says

    I love quinoa and am always looking for new ways to cook with it. And this dish sounds like an amazing way to start the day. Kelly’s recipes on Tasting Table are always accessible so I know this will be as well.

  3. Beth Rosemond says

    Looks yummy and healthy! I have been reading TastingPage for a while now and enjoy the reviews, trips and recipes – others should check it out.

  4. Cathy Finley says

    I can’t wait to make this! Looks healthy, easy and delicious! Love TastingPage.com and all the recipes and tips Kelly provides.

  5. Sue Clayton says

    I have quinoa every day but have never tried it for breakfast. What a great addition to my eggs! I have a few of your recipes from TastingPage.com in my regular rotation. Thanks for another favorite!

  6. says

    Love all of the colors that are represented here-looks like a culinary work of art! I’ve really grown to love the taste of quinoa and while I haven’t had it for breakfast yet, this seems like a great way to start!

  7. Genie says

    Great recipe ! I really enjoy all these great ingredients. It is very fresh. It tastes excellent. I will make this time and time again.

  8. Aimee says

    I loved learning about Primal Pastures – sounds like an amazing treasure right here in our backyard. I’ll definitely have to explore their products. And this recipe looks worthy of the high-quality ingredients – healthy and delicious. I hope no one minds if I change it to “Lunch” or “Dinner” Bowl though – I am not that ambitious in the morning! Thanks!

  9. JC says

    Look healthy, easy and delicious. I never thought to have Quinoa for breakfast, what a great way to get your protein in early.

  10. Cheryl Burnett says

    All my favorites in one place – and looks gorgeous! Thanks Kelly Page and Primal Pastures. Can’t wait to try the recipe!

  11. says

    What a great idea. I can see this as a wonderful power lunch too- I always get so hungry mid-day and am really trying to up the protein I get for lunch. This is a great addition to my repertoire.

  12. Betty Fekete says

    I have been reluctant to get involved with quinoa as a native midwestern it wasnt even in my vocabulary. I have to admit Kelly makes it look awfully tasty in the breakfast bowl. I may have to venture into quinoa and get rid of my inhibitions.

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